Applications
Dry soup mixes, sauces, Speciality / ethnic food preparations, canned, dry or frozen vegetable mixes, dry casserole mixes, stuffing mixes, food service & fast foods.
Specifications
| Sieve Opening mm |
Max % retained |
Max % pass
through |
Method |
Frequency |
| 9.5 |
Tr |
--- |
ADOGA |
Every Batch |
| 6.7 |
5 |
--- |
| 2.36 |
|
30 |
| 1.7 |
|
10 |
Note
The above dehydrated onion products are available in two types.
Type I : Very pungent. Type II : Mildly pungent.
